Recipes
Featured below are some of the amazing recipes that you can make using Nonna Pia's balsamic reduction. Just click on any image for a complete recipe. If you have your own favorite Nonna Pia's recipe, CLICK HERE and submit it so that others can enjoy it. We hope you'll enjoy these recipes as much as we do. |
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CRANBERRY PECAN BRUSSEL SPROUTS WITH LEMON GINGER REDUCTION |
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CRANBERRY-BALSAMIC TURKEY PERFECTING SAUCE - GLUTEN FREE GRAVY SUBSTITUTE |
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BUTTERNUT SAGE SWIRLED POTATOES WITH CLASSIC REDUCTION |
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CLASSIC BROCCOLI CASSEROLE |
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ASIAGO PANCETTA & ROSEMARY POTATOES |
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NONNA PIA'S COUNTRY SAGE STUFFING |
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TUSCAN BREAD SALAD |
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MOZZARELLA FRESCA SKEWERS |
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MEDITERRANEAN PASTA SALAD |
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TORTELLINI WITH SAGE CREAM SAUCE |
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OVEN ROASTED ASPERAGUS WITH MELTED PARMESAN |
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NONNA PIA'S |
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STRAWBERRY AND CANTALOUPE WITH ICE CREAM AND BASIL LEAF |
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PINE NUT, PORTABELLO AND PROSCIUTTO PIZZA WITH ASIAGO AND MOZZARELLA |
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BRUSCHETTA WITH FRESH TOMATOS AND BASIL, TOPPED WITH BLUE CHEESE DRIZZLE AND NONNA PIA'S ROSEMARY INFUSED CLASSIC BALSAMIC REDUCTION |
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TOMATO BOCCONCINI SALAD |
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DATES STUFFED WITH GOAT CHEESE, WRAPPED IN PROSCIUTTO AND FINISHED WITH NONNA PIA'S CLASSIC BALASMIC REDUCTION |
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BALSAMIC REDUCTION AND OLIVE OIL FOR BREAD DIPPING |
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ALMOND CRUSTED HALIBUT DRIZZLED WITH NONNA PIA'S STRAWBERRY FIG BALSAMIC REDUCTION AND A HINT OF LEMON |
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ICEBERG LETTUCE TOPPED WITH HONEY PEPPER PECANS, CREAMY BLUE CHEESE AND NONNA PIA'S STRAWBERRY/FIG INFUSED BALSAMIC REDUCTION |
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NONNA PIAS RUSTIC ITALIAN LOAF |
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PEPPERCORN BLUE CHEESE FILET WITH ROSEMARY BALSAMIC REDUCTION |
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PAN SEARED DIGBY SCALLOPS WITH MELTED BLUE CHEESE, CRISPY BLACKFOREST HAM, DRIZZLED WITH NONNA PIA'S ROSEMARY INFUSED BALSAMIC REDUCTION |
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BELGIAN ENDIVE STUFFED WITH GOATS CHEESE |
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PROSCIUTTO AND PARMESAN SALAD |
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RAINFOREST CRISPS WITH GOATS CHEESE |