Recipes

	Featured below are some of the amazing recipes that you can make using Nonna Pia's balsamic reduction. Just click on any image for a complete recipe. If you have your own favorite Nonna Pia's recipe, CLICK HERE and submit it so that others can enjoy it. We hope you'll enjoy these recipes as much as we do.
		CRANBERRY PECAN BRUSSEL SPROUTS WITH LEMON GINGER REDUCTION
		CRANBERRY-BALSAMIC TURKEY PERFECTING SAUCE - GLUTEN FREE GRAVY SUBSTITUTE
		BUTTERNUT SAGE SWIRLED POTATOES WITH CLASSIC REDUCTION
		CLASSIC BROCCOLI CASSEROLE
		ASIAGO PANCETTA & ROSEMARY POTATOES
		NONNA PIA'S COUNTRY SAGE STUFFING
		TUSCAN BREAD SALAD
		MOZZARELLA FRESCA SKEWERS
		MEDITERRANEAN PASTA SALAD
		TORTELLINI WITH SAGE CREAM SAUCE
		OVEN ROASTED ASPERAGUS WITH MELTED PARMESAN
		NONNA PIA'S
		STRAWBERRY AND CANTALOUPE WITH ICE CREAM AND BASIL LEAF
		PINE NUT, PORTABELLO AND PROSCIUTTO PIZZA WITH ASIAGO AND MOZZARELLA
		BRUSCHETTA WITH FRESH TOMATOS AND BASIL, TOPPED WITH BLUE CHEESE DRIZZLE AND NONNA PIA'S ROSEMARY INFUSED CLASSIC BALSAMIC REDUCTION
		TOMATO BOCCONCINI SALAD
		DATES STUFFED WITH GOAT CHEESE, WRAPPED IN PROSCIUTTO AND FINISHED WITH NONNA PIA'S CLASSIC BALASMIC REDUCTION
		BALSAMIC REDUCTION AND OLIVE OIL FOR BREAD DIPPING
		ALMOND CRUSTED HALIBUT DRIZZLED WITH NONNA PIA'S STRAWBERRY FIG BALSAMIC REDUCTION AND A HINT OF LEMON
		ICEBERG LETTUCE TOPPED WITH HONEY PEPPER PECANS, CREAMY BLUE CHEESE AND NONNA PIA'S STRAWBERRY/FIG INFUSED BALSAMIC REDUCTION
		NONNA PIAS RUSTIC ITALIAN LOAF
		PEPPERCORN BLUE CHEESE FILET WITH ROSEMARY BALSAMIC REDUCTION
		PAN SEARED DIGBY SCALLOPS WITH MELTED BLUE CHEESE, CRISPY BLACKFOREST HAM, DRIZZLED WITH NONNA PIA'S ROSEMARY INFUSED BALSAMIC REDUCTION
		BELGIAN ENDIVE STUFFED WITH GOATS CHEESE
		PROSCIUTTO AND PARMESAN SALAD
		RAINFOREST CRISPS WITH GOATS CHEESE
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