Press Room
Below are some recent articles on Nonna Pia's. Click on any thumbnail on the left or headline to read the full article.
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SEXY VALENTINE COCKTAILS Financial Highway Try the Pink Mimosa Very tasty, refreshing and rejevenating.....2 local favourites, Scramms vodka and Nonna Pia's Strawberry/Fig Balsamic Reduction February 2, 2012 |
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SMALL BUSINESSES TAKING OFF Vancouver Sun The story of how Nonna Pias's Infused Balsamic Reductions came about! December 2, 2011 |
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12 BEST GIFTS AT CHRISTMAS Vancouver Sun The perfect Christmas gift....the best 12 November 30, 2011 |
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A SUCCESS STORY FROM BIZARRE BAZAAR Pique Newsmagazine Nonna Pia's launch of their Incredible Infused Balsamic Reductions 4 years ago! November 24, 2011 |
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ITALIAN SEDUCTION Eat Drink Be Local Enjoy the NEW Lemon/Ginger Infused Balsamic Reduction....great with salads, seafood and even drizzled over Thai food or Sushi! November 21, 2011 |
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BALSAMIC ROSEMARY STEAK WITH BUTTERNUT SAGE SWIRLED POTATOES BC Living Put a twinkle in your partners eye with this delicious recipe! November 16, 2011 |
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CLUTTERLESS GIFT GIVING IDEAS sympatico.ca Gift giving......thinking about likes, passions and interests! Think Nonna Pia's Blasmic Reductions November 14, 2011 |
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INFUSED BALSAMIC REDUCTIONS Vancouver View Incredible Balsamic Reductions November 1, 2011 |
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5 QUICK WAYS WITH PORK TENDERLOIN City Palate Calgary Food Magazine This is surely the easiest of the piggy bits to cook. Small, very lean, densely meaty...do anything with it but don't overcook it. October 1, 2011 |
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ESCAPE TO WHISTLER Good Life Vancouver Whistler Farmer's Market is on until October 9. Head to the market for breakfast, pick up some Maison Cote salts and don't forget a bottle or two of Nonna Pia's Gourmet Balsamic Reductions, made right in Whistler. Drizzle the reductions atop meats, pizzas and a late summer tomato salad and you'll get a five star rating from your dinner guests. September 27, 2011 |
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A FOODIE'S NEW FIND IN WHISTLER Canadian Tourism Commission's Media Site If you've been to Whistler you know it's not a one-pony show, all skiing and nothing else. There's cycling, hiking, canoeing, swimming - and eating. Yes, Whistler is a foodie destination, thanks in part to the agricultural bounty of the Pemberton Valley (aka Spud Valley) just up the road. September 1, 2011 |
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EPICURIOUS: SLOW RISE, SLOW CYCLE The Pique News Magazine When you mow down a cheeseburger, do you think about where it comes from? About the cows whose meat makes up the patty, or about the fields that yield the lettuce? August 24, 2011 |
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EAT YOUR WAY AROUND BC WITHOUT LEAVING HOME The Vancouver Sun BC and Canadian artisan products that can be found at Edible Canada on Granville Island July 23, 2011 |
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NONNA PIA'S BALSAMIC REDUCTIONS OF WHISTLER, BY WAY OF ITALY Vancouver is Aswsome Remember the trip I took you on to Nita Lake Lodge in Whistler not long ago? While I was up there I was fortunate to get a tour of the small batch facility where Norman Strim and his team brew up Nonna Pia's Balsamic Reductions which you may have seen at some of the local Vancouver farmers markets recently. July 23, 2011 |
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CANADA AM: GRILLED SEZMU RIBEYE STEAK Canada AM Chef Norm Strim cooks up Grilled Sezmu Ribeye steak with Gorgonzola, Madagascar green peppercorns and Nonna Pia's Balsamic Reduction. July 22, 2011 |
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EDIBLE CANADA: A NATIONAL, CULINARY ROAD TRIP WITHOUT WHEELS The Vancouver Sun Not long ago, we genuflected before French food, Italian food, food from anywhere but here, it seems. But now there's a whole lot of B.C. - love, even 100-mile-love, goin' on in the food community. July 22, 2011 |
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NONNA KNOWS BEST Vitamin Daily TIRED OF THAT DRAB OLD SALAD? GIVE IT A WHOLE NEW LEASE ON LIFE WITH NONNA PIA'S BALSAMIC REDUCTIONS. July 19, 2011 |
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NONNA PIA'S ON SHAW TV The Express Nonna Pia's featured on the Express on Shaw TV with Nicole Fitzgerald. May 12, 2011 |