We start with six year aged 100% balsamic vinegar from Modena Italy, and infuse it with fresh fruits and herbs. Nonna Pia's balsamic reduction is thickened through the slow and caring reduction process and not with starches or gums. The balsamic reductions are produced, bottled, and packaged in Whistler, British Columbia.
Nonna Pia's balsamic reduction comes in six flavors: Classic, Rosemary, Strawberry/Fig, Chili/Lime, Cabernet/Merlot, and White Balsamic. They are best used as finishing sauces or glazes on meats and seafoods. The balsamic reduction is also perfect for pizzas and salads, or is great with just olive oil and fresh bread. Some of our favourite recipes are on this site, but the possibilities are endless.
Nonna Pia's passion is to educate and share...sharing the knowledge and secrets to creating incredible dishes using her balsamic reduction. Try one of the many recipes on the site or submit your own balsamic reduction recipe.~ RECIPES ~
Every bottle of Nonna Pia's balsamic reduction is at least six years in the making, with the ingredients traveling thousands of miles from Modena Italy to Whistler British Columbia, and finally to your home.~ MORE ABOUT US ~