Nonna Pia's Gourmet Balsamic Reduction

BALSAMIC REDUCTION MADE
WITH LOVE IN WHISTLER BC

We start with six year aged 100% balsamic vinegar from Modena Italy, and infuse it with fresh fruits and herbs. Nonna Pia's balsamic reduction is thickened through the slow and caring reduction process and not with starches or gums. The balsamic reductions are produced, bottled, and packaged in Whistler, British Columbia.

 

THREE FLAVORS, HUNDREDS OF USES

Nonna Pia's balsamic reduction comes in three flavors: Strawberry and Fig infused, Rosemary infused, and Classic balsamic. They are best used as finishing sauces or glazes on meats and seafoods. The balsamic reduction is also perfect for pizzas and salads, or is great with just olive oil and fresh bread. Some of our favourite recipes are on this site, but the possibilities are endless.
 

Every bottle of Nonna Pia's balsamic reduction is at least six years in the making, with the ingredients traveling thousands of miles from Modena Italy to Whistler British Columbia, and finally to your home.

... more about us

Nonna Pia's passion is to educate and share...sharing the knowledge and secrets to creating incredible dishes using her balsamic reduction. Try one of the many recipes on the site or submit your own balsamic reduction recipe.

...recipes

Balsamic reductions by Nonna Pia are currently available in our on-line store as well as in retail outlets throughout British Columbia.

...where to buy

Employment opportunity: if you love Nonna Pia's and would like to represent us at local markets, please let us hear from you soon.

...employment opportunities